{"title":"Vegetables","description":null,"products":[{"product_id":"white-potatoes","title":"White Potatoes 2kg","description":"\u003cp\u003eFresh White Potatoes in a 2kg pack, a versatile kitchen staple suitable for a wide variety of everyday meals. Perfect for boiling, mashing, roasting, frying or adding to curries and other dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Potato curry, potato masala for dosa, ala hodi, potato bhaji, mash, chips and roast potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: urulaikizhangu. Sinhala: ala. Hindi: aloo.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026213523803,"sku":"white-potatoes-2kg","price":1.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Untitled_1200x1200px_4.png?v=1789500083"},{"product_id":"red-potatoes","title":"Red Potatoes 2kg","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh Red Potatoes have smooth red skin and a firm texture, making them a versatile choice for a wide variety of everyday meals. 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Hindi: lal aloo.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026213589339,"sku":"red-potatoes-2kg","price":1.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/redpotato.png?v=1789496871"},{"product_id":"yellow-onions","title":"Yellow Onions 1kg","description":"\u003cp\u003eFresh Yellow Onions are versatile brown-skinned cooking onions, available in a 1kg pack. A kitchen essential, they are commonly used as the base for curries and many other savoury dishes. 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Their distinctive colour and sharp flavour make them a versatile kitchen staple, suitable for both raw and cooked dishes. Cooking softens their texture and mellows their flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Lunu miris, onion sambol, kachumber, raita, salads, pickles and curry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, well-ventilated place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: sivappu vengayam. Sinhala: rathu lunu. Hindi: lal pyaz.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026213687643,"sku":"red-onions-1kg","price":0.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/redonion.png?v=1789496832"},{"product_id":"small-onions","title":"Small Onions\/shallots 250g","description":"\u003cp\u003eFresh Small Onions (Shallots) are widely used in South Indian and Sri Lankan cooking. Their distinctive flavour makes them a popular ingredient in traditional curries and other savoury dishes. 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Hindi: chhote pyaz.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026213753179,"sku":"small-onions-250g","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Untitled_1200x1200px_15.png?v=1789499139"},{"product_id":"spring-onion","title":"Spring Onion (Bunch)","description":"\u003cp\u003eFresh Spring Onions come as one bunch with crisp white bulbs and fresh green tops. They have a mild onion flavour and are a versatile ingredient for both cooking and garnishing. 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Hindi: patta gobhi.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026213884251,"sku":"white-cabbage","price":0.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Untitled_1200x1200px_3.png?v=1789500012"},{"product_id":"cauliflower","title":"Cauliflower (Head)","description":"\u003cp\u003eFresh Cauliflower is supplied as one whole head with firm florets and a mild flavour. A versatile vegetable suitable for a wide variety of everyday dishes. Break into florets and wash thoroughly before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Cauliflower curry, aloo gobi, gobi manchurian, cauliflower fry, poriyal, soups and roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: pookosu. Sinhala: mal gova. Hindi: phool gobhi.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026213917019,"sku":"cauliflower","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Untitled_1200x1200px_8.png?v=1789495254"},{"product_id":"garlic","title":"Garlic 350g","description":"\u003cp\u003eFresh Garlic Bulbs are a versatile kitchen essential with a distinctive, aromatic flavour. Separate and peel the cloves, then crush, slice, chop or blend as required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Ginger garlic paste, tempering, curry and kulambu bases, rasam, marinades, garlic rice and chutneys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, well-ventilated place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: poondu. Sinhala: sudu lunu. Hindi: lehsun.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026213982555,"sku":"garlic-350g","price":1.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Garlic.png?v=1789495887"},{"product_id":"ginger","title":"Ginger 250g","description":"\u003cp\u003eFresh Root Ginger has a distinctive warm, aromatic and slightly spicy flavour, making it an essential ingredient in many everyday and traditional dishes. Scrape away the thin skin with a spoon, then grate, slice, chop or pound as required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Ginger garlic paste, curry bases, tempering, marinades, ginger tea, chutney and pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep unpeeled in the fridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: inji. Sinhala: inguru. Hindi: adrak.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026214015323,"sku":"ginger-250g","price":0.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/ginger.png?v=1789495971"},{"product_id":"cucumbers","title":"Cucumbers (piece)","description":"\u003cp\u003eFresh Cucumber is sold individually and has a crisp texture with a mild, refreshing flavour. It is most commonly enjoyed raw and can be easily sliced, diced or grated depending on the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Salads, raita, pachadi, kachumber, cucumber sambol, sandwiches and as a side with rice and curry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: vellarikkai. Sinhala: pipingna. Hindi: kheera.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026214113627,"sku":"cucumbers","price":0.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Untitled_1200x1200px_10.png?v=1789495574"},{"product_id":"drumsticks","title":"Drumsticks (Moringa) 250g","description":"\u003cp\u003eFresh Drumsticks are the long green seed pods of the moringa tree (Moringa oleifera), widely used in South Indian and Sri Lankan cooking. Cut them into finger-length pieces before cooking. Once cooked, the soft inner flesh and seeds are eaten, while the tough, fibrous outer skin is usually left aside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Sambar, drumstick curry, kulambu, avial and dal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and use within a few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: murungakkai. Sinhala: murunga. Hindi: sahjan.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"250g","offer_id":54026214211931,"sku":"drumsticks-250g","price":1.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54026214244699,"sku":"drumsticks-500g","price":3.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Drumstick.png?v=1789495841"},{"product_id":"okra","title":"Okra (Ladies Fingers) 250g","description":"\u003cp\u003eFresh Okra, also known as Ladies' Fingers. These tender green pods are widely used in South Asian cooking and are ideal for a variety of savoury dishes. 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Widely used in South Asian cooking, it can be sliced before cooking, with any hard seeds removed as needed. Rubbing the slices with salt before cooking can help soften the bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Karawila sambol, karawila curry, pavakkai poriyal, pavakkai pitlai, karela fry and chips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: pavakkai. Sinhala: karawila. Hindi: karela.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026214375771,"sku":"bitter-gourd-250g","price":1.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/bitter-gourd-250g.png?v=1789494611"},{"product_id":"green-chillies","title":"Green Chillies 250g","description":"\u003cp\u003eFresh Green Chillies have a vibrant colour and a distinctive hot, spicy flavour, making them a popular ingredient in South Asian cooking. Use them whole, slit, chopped or ground, adjusting the quantity according to your preferred level of heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Curry, dal, sambol, chutney, tempering, pickles, omelettes and stir fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: pachai milagai. Sinhala: amu miris. Hindi: hari mirch.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026214506843,"sku":"green-chillies-250g","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/chilli.png?v=1789496045"},{"product_id":"curry-leaves","title":"Curry Leaves (Bunch)","description":"\u003cp\u003eFresh Curry Leaves (Murraya koenigii) come as one bunch and have a distinctive aromatic flavour widely used in South Indian and Sri Lankan cooking. Pick the leaves from the stems before use. 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Hindi: kadi patta.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026214539611,"sku":"curry-leaves","price":0.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Untitled_1200x1200px_11.png?v=1789495666"},{"product_id":"long-beans","title":"Long Beans 500g","description":"\u003cp\u003eFresh Long Beans, also known as Yard Long Beans or Snake Beans, come in a 500g pack. These long green pods have a firm texture and are widely used in South and Southeast Asian cooking. Trim the ends and cut into short lengths before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Me karal curry, poriyal, thoran, stir fries, fried rice and sambar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: karamani, thatta payaru. Sinhala: me karal. Hindi: lobia phali.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026214605147,"sku":"long-beans-500g","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/longbeans.png?v=1789496172"},{"product_id":"baby-purple-brinjal","title":"Baby Purple Brinjal (Baby Ravaya) 500g","description":"\u003cp\u003eFresh Baby Ravaya are small purple brinjals (aubergines), available in a 500g pack. 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Slice into rounds, strips or wedges before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Wambatu moju, brinjal curry, kathirikai kulambu, fried brinjal, baingan bharta and grilling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool place and use within a few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: kathirikai. Sinhala: wambatu. Hindi: baingan.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026214703451,"sku":"long-purple-brinjal-500g","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/longpurplebrinjal.png?v=1789496156"},{"product_id":"pink-striped-ravaya","title":"Pink Striped Brinjal (Striped Ravaya) 500g","description":"\u003cp\u003eFresh Striped Ravaya are brinjals (aubergines) with distinctive pink, purple and white striped skin, available in a 500g pack. Their tender texture and versatile shape make them suitable for a variety of traditional and everyday dishes. Cook them whole, halved, cubed or stuffed depending on the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Stuffed brinjal, brinjal curry, kathirikai kulambu, sambar, fried brinjal and mixed vegetable dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool place and use within a few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: kathirikai. Sinhala: wambatu. Hindi: baingan.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026214736219,"sku":"pink-striped-brinjal-500g","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/stippedbrinjal.png?v=1789496606"},{"product_id":"pumpkin","title":"Pumpkin 500g","description":"\u003cp\u003eFresh Pumpkin has vibrant orange flesh with a naturally mild and slightly sweet flavour, available in a 500g pack. It becomes soft and tender when cooked, making it a versatile ingredient for a variety of dishes. Peel, remove the seeds and cut into cubes before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Wattakka curry, pumpkin kulambu, sambar, poriyal, kootu, soup and roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Wrap cut pumpkin and keep it refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: parangikkai, manjal poosanikai. Sinhala: wattakka. Hindi: kaddu.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026214834523,"sku":"pumpkin-1kg","price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/pumpkin.png?v=1789496803"},{"product_id":"ash-plantain","title":"Ash Plantain 250g","description":"\u003cp\u003eFresh Ash Plantains are green, unripe cooking bananas commonly used as a vegetable in South Asian and Sri Lankan cuisine. They have a firm texture and are intended for cooking rather than eating raw. Peel and cut into pieces, then keep them in water until ready to cook to help prevent darkening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Alu kesel curry, vazhakkai poriyal, vazhakkai fry, bajji, chips and mallung.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: vazhakkai. Sinhala: alu kesel. Hindi: kaccha kela.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"250g","offer_id":54026214867291,"sku":"ash-plantain-250g","price":1.99,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54026214900059,"sku":"ash-plantain-500g","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/ash-plantain.png?v=1789494389"},{"product_id":"coriander","title":"Coriander (Bunch) 120g-150g","description":"\u003cp\u003eFresh Coriander comes in a bunch weighing approximately 120g–150g and has a fresh, aromatic flavour. Both the leaves and tender stems can be chopped and used, making it a versatile herb for a wide variety of dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Garnish for curry, dal, biryani and rice, coriander chutney, salads, kottu and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Stand the stems in a jar of water in the fridge, or wrap the bunch in damp kitchen paper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: kothamalli. Sinhala: koththamalli kola. Hindi: hara dhania.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026214965595,"sku":"coriander","price":0.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Untitled_1200x1200px_9.png?v=1789495461"},{"product_id":"mint","title":"Mint (Bunch)  120g - 150g","description":"\u003cp\u003eFresh Mint comes in a bunch weighing approximately 120g–150g and has a refreshing, aromatic flavour. Pick the leaves from the stems and wash thoroughly before using.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Mint chutney, biryani, raita, mint sambol, salads, mint tea and drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Stand the stems in a jar of water in the fridge, or wrap the bunch in damp kitchen paper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: pudina. Sinhala: minchi. Hindi: pudina.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026214998363,"sku":"mint","price":0.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Mint.png?v=1789496200"},{"product_id":"murungai-leaves","title":"Murungai Leaves (Bunch)   200g","description":"\u003cp\u003eFresh Moringa (Drumstick) Leaves come in a 200g bunch and are widely used in South Indian and Sri Lankan cooking. Strip the small leaflets from the tougher stalks and wash thoroughly before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Murungai keerai poriyal, murunga kola mallung, keerai kootu, dal, adai and soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and use as soon as possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: murungai keerai. Sinhala: murunga kola. Hindi: sahjan ke patte.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026215063899,"sku":"murungai-leaves","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Murungai.png?v=1789496384"},{"product_id":"lemons","title":"Lime (Piece)","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFresh Lime is sold individually and has a green skin, juicy flesh and a sharp, refreshing citrus flavour with a distinctive lime aroma. Its juice and zest can be used to add acidity and fresh citrus flavour to savoury dishes, drinks, chutneys and marinades. Roll the lime firmly on a worktop before cutting to help release more juice.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Lime pickle, sambol, curries, chutneys, salad dressings, marinades, seafood dishes and refreshing drinks.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated for longer freshness, or store in a cool, dry place for short-term use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in the fridge or a cool place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Tamil: elumichai. Hindi: nimbu.\u003c\/p\u003e","brand":"Pick \u0026 Pluck","offers":[{"title":"Default Title","offer_id":54026215096667,"sku":"lemons","price":0.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/files\/Lemon.png?v=1789496086"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/3789\/3979\/collections\/vegetables.png?v=1788865746","url":"https:\/\/pickpluck.co.uk\/collections\/vegetables.oembed?page=3","provider":"Pick \u0026 Pluck","version":"1.0","type":"link"}