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We currently deliver to Hayes, Southall, Northolt, West Drayton & Uxbridge (UB3, UB4, UB5, UB7, UB8).

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Fresh Bitter Gourd is a ridged green vegetable with a distinctive, naturally bitter taste. Widely used in South Asian cooking, it can be sliced before cooking, with any hard seeds removed as needed. Rubbing the slices with salt before cooking can help soften the bitterness.
How to use: Karawila sambol, karawila curry, pavakkai poriyal, pavakkai pitlai, karela fry and chips.
Storage: Keep refrigerated.
Also known as: Tamil: pavakkai. Sinhala: karawila. Hindi: karela.
Bulk quantities available · Price on enquiry
Bulk quantities available · Price on enquiry
Bulk quantities available · Price on enquiry
Bulk quantities available · Price on enquiry