Custard apple (Piece)

Fresh Custard Apple is sold individually and has soft, creamy white flesh with a naturally sweet flavour. The fruit is ready to eat when it gives slightly under gentle pressure. To enjoy, break or cut it open, spoon out the creamy flesh and discard the black seeds.

How to use: Eating fresh, milkshakes, smoothies and desserts.

Storage: Ripen at room temperature, then keep in the fridge and eat within a day or two.

Also known as: Tamil: seetha pazham. Hindi: sitaphal.