Papaya (Piece)

Fresh Papaya is sold individually and has soft, juicy flesh with a naturally sweet tropical flavour when ripe. A ripe papaya typically develops yellow-orange skin and gives slightly when gently pressed. To prepare, cut the fruit in half, scoop out the black seeds and slice or scoop out the flesh.

How to use: Breakfast with a squeeze of lime, fruit salad, smoothies and juice.

Storage: Ripen at room temperature, then refrigerate.

Also known as: Tamil: pappali. Sinhala: papol, gaslabu. Hindi: papita.

We deliver to Hayes, Southall, Northolt, West Drayton and Uxbridge (UB3, UB4, UB5, UB7 and UB8). Same-day delivery may be available in selected areas; next-day delivery is normally available. Keep leafy greens and herbs refrigerated, root vegetables in a cool dark cupboard, and spices sealed away from sunlight.

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