Pineapple (Piece)

Fresh Pineapple is sold individually and has juicy, golden flesh with a naturally sweet and tangy tropical flavour. A ripe pineapple typically has a pleasant sweet aroma at the base. To prepare, cut off the top, remove the outer skin and core, then slice or chop as desired.

How to use: Eating fresh, fruit salad, juice, pineapple curry, chutney and desserts.

Storage: Keep at room temperature. Refrigerate once cut.

Also known as: Tamil: annasi pazham. Sinhala: annasi. Hindi: ananas.