White Cabbage (Head)

Fresh White Cabbage has firm, tightly packed leaves and a crisp texture. This versatile vegetable can be enjoyed raw or cooked and works well in a wide variety of everyday dishes. Shred finely for quick cooking or cut into wedges for dishes that require longer cooking.

How to use: Gova mallung, cabbage poriyal, cabbage curry, kottu, noodles, coleslaw and soups.

Storage: Keep refrigerated. Wrap any cut cabbage before storing.

Also known as: Tamil: muttaikose. Sinhala: gova. Hindi: patta gobhi.