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We currently deliver to Hayes, Southall, Northolt, West Drayton & Uxbridge (UB3, UB4, UB5, UB7, UB8).
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Fresh Small Onions (Shallots) are widely used in South Indian and Sri Lankan cooking. Their distinctive flavour makes them a popular ingredient in traditional curries and other savoury dishes. Peel before use and cook them whole, halved or sliced depending on the recipe.
How to use: Sambar, vatha kulambu, onion sambol, lunu miris, tempering (thalippu), pickles and slow-cooked curries.
Storage: Store in a cool, dry, well-ventilated place.
Also known as: Tamil: chinna vengayam, sambar vengayam. Sinhala: rathu lunu. Hindi: chhote pyaz.
Bulk quantities available · Price on enquiry
Bulk quantities available · Price on enquiry
Bulk quantities available · Price on enquiry
Bulk quantities available · Price on enquiry
