Spring Onion (Bunch)

Fresh Spring Onions come as one bunch with crisp white bulbs and fresh green tops. They have a mild onion flavour and are a versatile ingredient for both cooking and garnishing. The white parts are ideal for cooking, while the green tops can be chopped and added towards the end or used as a fresh garnish.

How to use: Kottu, fried rice, noodles, omelettes, stir fries, salads and as a garnish over curry and soup.

Storage: Keep refrigerated and use within a few days.

Also known as: Tamil: vengaya thaal. Sinhala: lunu kola. Hindi: hara pyaz.